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Fine dining

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The Macallan Horizon: The S$66,800 whisky made by Macallan and housed by Bentley

03/04/2024

A pure Chardonnay: What you need to know about Chablis

01/04/2024

Asia’s 50 Best Restaurants 2024: Tokyo takes top two spots, Singapore leads the pack with nine on the list

27/03/2024

Michelin-starred Dutch chef Syrco Bakker sets down new roots in Ubud, Bali with Syrco BASE

25/03/2024

Are you familiar with Japanese wines? Here’s why they should be on your radar

22/03/2024

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Why a jar of special reserve manuka honey carries a S$588 price tag

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‘Asian clients are now more engaged with wine auctions’: Bonhams’ global head of wine and spirits

11/03/2024

17 upscale Singapore restaurants now offering more affordable options: Lunch sets, tasting menus, omakase

08/03/2024

Remarkable Living

This young Vietnamese chef creates unexpected flavour combinations inspired by traditional recipes | CNA Luxury

05/03/2024 7 mins

Remarkable Living

This young chef wants to showcase the potential of Vietnamese fine dining on the global stage

05/03/2024

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How Malaysian chef Darren Teoh took Dewakan from a restaurant in a university to 2 Michelin stars in KL

03/03/2024

What’s the best way to enjoy beef? COTE Korean Steakhouse founder's cheat code for his Singapore restaurant

02/03/2024

What is it like to dine at the new Roia in Singapore’s Botanic Gardens

20/02/2024

Martell’s latest cognac is the first edition of a new collection that honours France’s chateaus

19/02/2024

What to expect at celebrity chef Daniel Boulud’s new Maison Boulud at Singapore’s Marina Bay Sands

16/02/2024

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