Advertisement

Fine dining

Showing 525 of 727

Why Singapore’s top chefs take their choice of the humble butter very seriously

08/03/2022

Now in Singapore, you can age your very own rum or rice whiskey

04/03/2022

Singapore’s new restaurant openings: Mediterranean fare, Japanese cuisine and dining in the dark

16/02/2022

This Singapore private dining experience features bakwa and love letters

12/02/2022

A journey through Italy, discovering parmesan cheese and balsamic vinegar

11/02/2022

Trending Topics

S$2,200 for dinner? 3 of the world’s most expensive dining experiences

06/02/2022

Opening soon in Dempsey: A social club for kids, parents and other family members

05/02/2022

Planning an Italian getaway? A winemaker’s travel guide to Piedmont

04/02/2022

Opening in Singapore’s CBD: A new Latin-European bistro amid lush greenery

03/02/2022

What is the world’s most remote restaurant and why is it in Singapore right now?

23/01/2022

Advertisement

Singapore’s top chefs predict the fine dining trends of 2022: From fusion to local veggies

21/01/2022

Singaporean chef Barry Quek receives his first Michelin star for Whey in Hong Kong

20/01/2022

Unique Chinese New Year treats to splurge on, from fugu yusheng to truffle bak kwa

18/01/2022

Made in Singapore: The world’s first wine… made from soy

11/01/2022

What is bread sushi? Masterchef Singapore judge Bjorn Shen explains

09/01/2022

Advertisement