Fine dining

Showing 570 of 730

Trained in the world’s best kitchens, this supper club chef now sells granola

08/09/2021

Need to spend your KrisFlyer miles? Book a cruise or Michelin meal

05/09/2021

Mid-Autumn Festival 2021: Not sure which mooncakes to get? Try these

05/09/2021

In Singapore, a picnic in the clouds, complete with free-flow drinks

04/09/2021

Michelin Guide Singapore 2021: There’s a new three-star restaurant in town

01/09/2021

Trending Topics

Why are more Singapore restaurants serving non-alcoholic beverages?

31/08/2021

Whiskies with no age statements - are they of lower quality?

27/08/2021

What's behind the revamp of Cold Storage’s Paragon outlet?

26/08/2021

Put down the meat: The Singapore Vegan Festival is back

25/08/2021

Why are Singaporeans snapping up S$220 watermelons and S$450 persimmons?

24/08/2021

Advertisement

Club Street has a new wine bar. Here's what to expect

20/08/2021

Singapore foodies: This year’s Wine Lust festival comes at the perfect time

17/08/2021

Soju is becoming more popular in Singapore, thanks to the Korean wave

13/08/2021

‘I was like the towkay kia when I first joined the business’: Wine retailer Lim Jing Zhe

11/08/2021

7 value-for-money alternatives to Champagne, and what food to pair them with

06/08/2021

Advertisement