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food & drinks

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First look: Refreshed, expanded social impact hub Temasek Shophouse a blend of heritage and modernity

24/09/2025

⁠Is the famous Beo Crescent Curry Rice closing for good? Here’s what we found out

24/09/2025

This 78-year-old 'snack uncle' is keeping old-school treats alive: 'It makes me happy'

18/09/2025

Mooncakes Singapore 2025: New flavours to try this Mid-Autumn Festival

18/09/2025

A Hong Kong local’s guide to 15 dim sum places Singaporeans should try – from cheap eats to Michelin stars

16/09/2025

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Made in Singapore: Fashion, F&B and hospitality brands going global

15/09/2025

Craving otah or sliced fish soup? Your fish choices could save or harm the sea

12/09/2025

US fast food chain Chipotle Mexican Grill to open in Singapore and South Korea in 2026

11/09/2025

‘I’m a cockroach’: How Bjorn Shen kept Artichoke alive 15 years – and defied haters with pizza

10/09/2025

Scotch distillery Port Ellen returns after 40 years with 200th anniversary whisky

09/09/2025

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Rui En launches collagen-infused mooncakes, proceeds to go to elderly widower with daughter with special needs

08/09/2025

Meet Reif Othman, the Michelin-awarded Singaporean chef who made it big in Dubai

07/09/2025

Pizza Hut Singapore will have green curry pizza and more from September to November

05/09/2025

Bagels, bombolonis, tiramisu: 9 pastry spots in Kuala Lumpur and Klang Valley you should visit

03/09/2025

The secret life of eggplants, the role of failure and other revelations from Somma’s R&D kitchen

03/09/2025

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