food & drinks

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Interesting mooncakes to try in Singapore for Mid-Autumn Festival 2026

07/09/2026

Jigger & Pony’s Indra Kantono is thinking beyond the cocktail bar

06/09/2026

Shin Ramyun and Champagne? Sommeliers reveal their favourite instant noodle and wine pairings

04/09/2026

The Balvenie unveils its oldest whisky yet – an 88-year-old single malt from 1931

01/09/2026

This Indonesian patisserie is drawing queues on Paris’ Rue Saint-Honore

17/08/2026

Trending Topics

Lulu’s Lounge returns to Singapore with a new home in Chinatown

11/08/2026

Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want

06/08/2026

Michelin Guide Singapore 2026: 1887 by Andre blazes into the list with 2 stars, 6 new restaurants get their first star

04/08/2026

The Singapore Martini Club opens with more than 50 martinis and rail travel glamour

30/07/2026

Asia’s 50 Best Bars 2026: Guangzhou bar Hope & Sesame is No 1, Singapore scores four spots

29/07/2026

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Why Tasmania’s Chardonnay is gaining global attention

28/07/2026

Why functional drinks cost more but may deliver less than consumers expect

18/07/2026

I tasted 300 Nebbiolo wines from Barolo, Barbaresco and Roero. These 6 producers stood out

17/07/2026

From water hyacinth to award-winning gin: The unlikely story of Cambodia’s Mawsim

14/07/2026

At Michelin-starred Marguerite, chef Michael Wilson is putting Australian produce centre stage

10/07/2026

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