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food & drinks

Showing 15 of 1326

Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want

06/08/2026

Michelin Guide Singapore 2026: 1887 by Andre blazes into the list with 2 stars, 6 new restaurants get their first star

04/08/2026

The Singapore Martini Club opens with more than 50 martinis and rail travel glamour

30/07/2026

Asia’s 50 Best Bars 2026: Guangzhou bar Hope & Sesame is No 1, Singapore scores four spots

29/07/2026

Why Tasmania’s Chardonnay is gaining global attention

28/07/2026

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Why functional drinks cost more but may deliver less than consumers expect

18/07/2026

I tasted 300 Nebbiolo wines from Barolo, Barbaresco and Roero. These 6 producers stood out

17/07/2026

From water hyacinth to award-winning gin: The unlikely story of Cambodia’s Mawsim

14/07/2026

At Michelin-starred Marguerite, chef Michael Wilson is putting Australian produce centre stage

10/07/2026

Yakult Singapore drops orange flavour for peach – and the internet is divided

10/06/2026

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8 dining experiences to treat Dad to this Father’s Day

10/06/2026

This sommelier can’t easily consume alcohol. So he created non-alcoholic beverages for fine dining

09/06/2026

The former Air Force engineers who started Wok Hey have 'no regrets' about going into F&B

08/06/2026

China’s Michelin-starred Wild Yeast comes to Singapore for a two-night collaboration with Cassia at Capella

04/06/2026

Where to buy rice dumplings in Singapore for Dragon Boat Festival 2026

04/06/2026

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