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food & drinks

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Makan Kakis: Daliman’s Corner mee rebus, gado-gado and satay at Seah Im Food Centre

27/03/2025 5 mins

On the taste trail: A Southern Ridges hike that leads to a hawker feast of mee rebus, gado-gado and satay

27/03/2025

New lifestyle destination Weave at RWS opens with almost 40 brands including new-to-Singapore culinary concepts

25/03/2025

3 Culinary Class Wars chefs are bringing their dishes to Singapore’s Gu:um from April

25/03/2025

Wine trends 2025: What are consumers in Asia drinking

24/03/2025

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Beyond rent, why don't some international brands last in Singapore – while others do?

22/03/2025

Acqua e Farina: The beloved neighbourhood Italian restaurant at The Rail Mall, going strong after 20 years

21/03/2025

World No 23 pizzaiolo Massimiliano Prete will be serving dinner at La Bottega Enoteca this April

20/03/2025

Makan Kakis: Having delicious fish head curry after a walk down the Rail Corridor

20/03/2025 6 mins

On the taste trail: Karu’s fish head curry at Upper Bukit Timah is worth the Rail Corridor trek

20/03/2025

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A bespoke blending experience of the rarest whiskies at the Johnnie Walker Vault in Scotland

19/03/2025

Celebrity food travels: Actress Tay Ying’s top places to eat in Hanoi

18/03/2025

KFC Singapore collaborates with Korean spicy instant noodle brand Samyang Buldak for limited-time menu

17/03/2025

Retail meets dining: 17 cafes and eateries inside fashion boutiques, car showrooms and more

13/03/2025

Where to eat across the Middle East: Top tables in Dubai, Bahrain, Abu Dhabi, Riyadh and Qatar

13/03/2025

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