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food & drinks

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Former Mandarin Hotel executive pastry chef opens hawker stall at Amoy Street selling French bakes and pastries

15/01/2025

KFC's limited-edition Mofusand keychains sold at nearly 4 times their original price on resale platforms

14/01/2025

What makes a good fried chicken? The folks at Arnold’s, The Coconut Club and Summer Hill share their secrets

14/01/2025

Master distiller Ian Chang once led Kavalan, Taiwan’s single malt whisky, into an award-winning, global success

11/01/2025

How well do you know your mandarin oranges? We break down 5 popular varieties for you

07/01/2025

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Why Suntory’s oldest blended whisky, the Hibiki 40-Year-Old, costs S$47,000. It is also sold out

07/01/2025

Former manager becomes a hawker after getting retrenched, now selling S$2 laksa in Chinatown

06/01/2025

Where to eat and what to order this Chinese New Year

06/01/2025

Actor and F&B entrepreneur Ben Yeo shutting high-end Chinese restaurant following losses of S$1 million over 2 years

03/01/2025

L’Or de Jean Martell Zodiac Edition, a limited-release cognac, is inspired by the enigmatic spirit of the snake

01/01/2025

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Limited edition Mofusand cat-themed merch available from KFC Singapore in January

31/12/2024

How Daniel Tay, former owner of Bakerzin, revived his father’s Seng Choong Confectionery brand

29/12/2024

Chinese influencer eats nasi lemak thinking it's bak chang

27/12/2024

Commentary: Canteen or catered food? Why not let the kids decide

23/12/2024

Celebrate the festive season with these Christmas deliveries and takeaways in Singapore

19/12/2024

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