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food & drinks

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How Ken Koh revived his ailing family business in Singapore to produce the ‘Rolls-Royce’ of soya sauce

10/05/2025

The ex-JC teacher who started a Tiong Bahru cafe with viral doughnuts and baked a Crazy Rich Asians wedding cake

09/05/2025

Beyond banana leaf meals: 7 Little India eateries serving authentic, must-try South Asian food

09/05/2025

A 42-year-old whisky trilogy inspired by – and fabulously paired with – desserts

07/05/2025

Moet Hennessy to cut 10% of workforce as luxury slowdown bites

05/05/2025

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Makan Kakis: Traditional Million Star Deep Fried Banana’s goreng pisang and more

01/05/2025 7 mins

On the taste trail: Changi Village goreng pisang and fried snacks to fuel up for a long trek in the East

01/05/2025

Where to eat in Singapore: These local hotels are raising the bar on taste and experience

01/05/2025

These new yakitori places in Singapore offer woodfire grills, theatrical dining and late-night bites

30/04/2025

Michelin-starred Araya, Colombian restaurant Latido now selling their popular South American breads

29/04/2025

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China’s Black Pearl Restaurant Guide awards held in Singapore for the first time

29/04/2025

Milo launches limited edition plushies of iconic local treats, from kaya toast to gem biscuits

25/04/2025

Hungry after a GE2025 rally? A non-exhaustive list of supper spots near almost 50 rally sites

25/04/2025

Where to find halal Chinese food in Singapore: 12 spots for dim sum, hotpot or zi char

25/04/2025

Popular Tokyo pizzeria PST opening in Singapore in June

24/04/2025

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