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food & drinks

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Craving a culinary adventure? These unique dining experiences will elevate your next holiday

22/06/2025

From kitchen to cocktails: Chef Tryson Quek on winning World Class Bartender of the Year Singapore 2025

21/06/2025

World’s 50 Best Restaurants 2025: Singapore’s Odette is No 25, Lima’s Maido takes top spot

20/06/2025

Milo-flavoured doughnuts coming to Mister Donut for limited time from Jul 8

20/06/2025

World Oyster Festival is back with its lowest-ever starting price, from S$2.95 each

20/06/2025

Trending Topics

New Paradise Hotpot outlet at VivoCity offering opening promotion of 1 dines free with 2 paying adults

19/06/2025

From mass-market to artisanal: These makers are reclaiming the soul of Korean soju

18/06/2025

Two-Michelin-starred Thevar moves to Mohamed Sultan shophouse with modern South Indian-inspired touches

16/06/2025

He made matcha cool: Meet the founder of Kyoto specialty teashop Yugen

15/06/2025

FairPrice selling durians for S$1.95 each at selected outlets this month

12/06/2025

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Gaming firm Razer and food company Mars announce official joint venture with snack line

12/06/2025

From soju rituals to hangover soups: What I found out about South Korea’s complicated drinking culture

08/06/2025

Ex-pastry chef's gourmet burger stall in Bukit Merah was designed by AI and inspired by Tesla's Cybertruck

06/06/2025

Chin Mee Chin Confectionery in Katong celebrates 100 years with new menu items, limited edition merchandise

06/06/2025

Kampung spirit, no rent, good coffee: Why more Singaporeans are opening home cafes and doing well

06/06/2025

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