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food & drinks

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Luxury hospitality group Belmond brings its first-ever culinary residency to Mandala Club in Singapore

13/12/2024

11 underrated fried chicken spots in Singapore: Korean, Southern, wings and more

12/12/2024

Can you make your own McDonald’s curry sauce at home?

10/12/2024

Hong Kong restaurant chain Itacho Sushi closes last outlet there after founder’s death from pancreatic cancer

10/12/2024

Shisen Hanten’s third-gen chef on 10 years in Singapore and making his late Iron Chef dad proud

10/12/2024

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Need more curry sauce? McDonald's Singapore to charge for extra condiments from Jan 2, 2025

06/12/2024

Japan's famous sake joins UNESCO's cultural heritage list, a boost to brewers and enthusiasts

05/12/2024

Paloma, one of Mexico’s favourite tequila cocktail, is experiencing a revival across the globe

05/12/2024

Thailand’s tom yum kung makes it to UNESCO's intangible cultural heritage list

04/12/2024

Not a fan of panettone? Maybe you just haven’t met the right one

02/12/2024

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Where do top chefs eat in Bali?

30/11/2024

‘I thought bak kut teh bubble tea was genius’: How Labyrinth survived 10 years in Singapore’s tough restaurant scene

29/11/2024

Oriental Kopi’s first Singapore outlet: What you can get at this Malaysian Nanyang coffee chain

27/11/2024

MasterChef Singapore S4 winner opening restaurant in January, will serve modern Southeast Asian street food

27/11/2024

Grilled chicken hearts, roasted suckling pig: This new restaurant in Tanjong Pagar offers a taste of Colombia

27/11/2024

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