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food & drinks

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Are yusheng platters more expensive this year? Here’s an overview

08/02/2024

Celebrate Valentine’s Day at these restaurants with swoon-worthy views

06/02/2024

Tea shop Tarik expands with new dine-in cafe with the same name at Bali Lane

05/02/2024

The 10 best Chinese New Year pineapple tart brands to try in 2024

04/02/2024

What makes Milo from a Milo van special? Nostalgic Singaporeans share their stories

03/02/2024 4 mins

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Why does Milo from Milo vans taste different? Is there really a secret recipe? We tried to find out

03/02/2024

Chef Teppei Yamashita's new restaurant in Wisma Atria takes over Koh Grill & Sushi Bar space

02/02/2024

Popular hawker stall Zhang Ji Shanghai La Mian Xiao Long Bao opens mall outlet

01/02/2024

Actor Shawn Thia starts own pineapple tart brand, he got the recipe from his mum's close friend

31/01/2024

13 F&B tenants confirmed for Lo & Behold Group’s upcoming lifestyle enclave in River Valley

30/01/2024

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Jeanette Aw 'really moved' by Singaporeans who showed up to support her chocolate pop-up booths in Japan

27/01/2024

Flourish Bakehouse cafe reopens at SMU after year-long hiatus

26/01/2024

Where to buy the best Chinese New Year treats and goodies in Johor Bahru

26/01/2024

Now you can 'taste the future' in a chocolate bar

26/01/2024

7 hidden bars in Seoul and all the signs you need to follow to find them

25/01/2024

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