food & drinks

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Har Har Chicken! by Michelin-star chef Han Liguang aims to be in all the malls and even travel overseas

28/06/2024

Instant noodle recipe by Masterchef Singapore's Chef Vasun: Smoky, spicy keema noodles

27/06/2024 9 mins

Elevate your instant noodles: Smoky, spicy keema noodles by Masterchef Singapore's Chef Vasun

27/06/2024

We visited Nikka Whisky, Japan's 2nd largest distillery making award-winning single malts for 90 years

27/06/2024

Love 'hum'? This hawker at Havelock Road sells S$6 'only cockles' laksa

26/06/2024

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Chick-fil-A pop-up in Singapore: Crispy chicken, 4 sauces, takeaways available for the first 200 walk-ins

26/06/2024

What to eat, where to shop at New Bahru, the latest food and lifestyle destination at Kim Yam Road

25/06/2024

Sim Lim Tower ice cream cart hawker 'Uncle Boon' dies at age 92

24/06/2024

Actor Peter Yu and influencer Simonboy open Singabola, a new chicken rice stall in Yishun

21/06/2024

What to eat along the new Thomson-East Coast Line stations in the east

21/06/2024

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Instant noodle recipe by Hashida's Chef Kenjiro Hashida: Spicy pork yakisoba

20/06/2024 7 mins

Elevate your instant noodles: 'Hangover' spicy pork yakisoba by Hashida's Chef Kenjiro Hashida

20/06/2024

Commentary: Trouble brewing for craft beer market as Singapore’s Archipelago bows out

20/06/2024

Raise a glass: A new guide to the world’s best bars strives for a more egalitarian process

19/06/2024

Har Har Chicken! is a new kiosk by Restaurant Labyrinth's owner and friends that only sells prawn paste chicken

18/06/2024

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