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food & drinks

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The Macallan Horizon: The S$66,800 whisky made by Macallan and housed by Bentley

03/04/2024

Singaporean couple now sells nasi lemak in hawker centre after failed restaurant venture in Europe

02/04/2024

A pure Chardonnay: What you need to know about Chablis

01/04/2024

Sushiro and PS.Cafe collaborate on exclusive truffle fries-inspired sushi menu

28/03/2024

Makan Kakis: Tong Heng’s famous egg tarts and an omelette kaya toast surprise

28/03/2024 8 mins

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Tong Heng’s pastries and 75 Ah Balling Peanut Soup’s tang yuan for a sweet taste of history

28/03/2024

This Bukit Timah dessert stall’s Penang-style cendol comes with off-menu toppings

27/03/2024

Home-based business Banelé now has a physical shop selling the bread-brownie-canelé hybrid

26/03/2024

Gu:um sneak peek: Nae:um’s chef Louis Han’s new fire-centric, Korean-inspired restaurant

26/03/2024

Actor-host Suhaimi Yusof apologises to Ramadan bazaar stall owner after misunderstanding, the two make amends

25/03/2024

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6 Ramadan bazaars around Singapore to satisfy your food cravings – from Jurong to Tampines

22/03/2024

Are you familiar with Japanese wines? Here’s why they should be on your radar

22/03/2024

Night At Orchard bazaar returns after four-year hiatus on Good Friday

21/03/2024

Makan Kakis: Shashlik’s Russian food with a Hainanese twist

21/03/2024 8 mins

Shashlik: Off-menu steak, borscht and desserts on fire at this Russian-meets-Hainanese food institution

21/03/2024

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