food & drinks

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Makan Kakis: A meal at Guan Hoe Soon, Singapore’s oldest Peranakan restaurant

18/04/2024 6 mins

What do Singapore’s oldest Peranakan restaurant and an Amoy Street kopi stall have in common?

18/04/2024

Satay hawker ‘Ah Pui’ reopens stall in Toa Payoh after two-year hiatus

16/04/2024

Japanese fine dining in Bali: Takumi offers omakase and kaiseki excellence in the heart of Seminyak

16/04/2024

Taiwan Night Markets food court closed after 8 months

15/04/2024

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Nordic culinary magic: The restaurants you need to book in Copenhagen and Oslo

13/04/2024

Makan Kakis: The unknown story behind Sabar Menanti’s nasi padang

11/04/2024 8 mins

Cherry nightclub sets up a 'cai fan' stall on its dancefloor for the CBD lunchtime crowd

11/04/2024

Sabar Menanti’s nasi padang is literally worth the wait – from beef rendang to ayam bakar

11/04/2024

With the SALT programme now available on Silversea’s Asian voyages, travellers can get to know the food of the land

10/04/2024

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New Station Snack Bar owner’s daughter opens her own eatery

09/04/2024

Tigerlily Patisserie by former Les Amis chef closing permanently

08/04/2024

Makan Kakis: Eurasian food at Quentin’s from curry debal to sugee cake

04/04/2024 7 mins

What’s the fiery story behind devil’s curry? A Eurasian feast at Quentin's including sugee cake

04/04/2024

Heard of Quailia? Adventurous diners can soon try dishes made with cultivated meat from Japanese quail cells

04/04/2024

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