food & drinks

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William Grant & Sons’ new blended whiskies pay homage to the Scottish landscape

05/06/2024

Hawker behind beef noodle chain Horiginal plans to close outlets and focus on new prawn mee stall

04/06/2024

Meet the 'fried chicken lady' who wrote an entire cookbook on Asian fried chicken with 60 recipes

31/05/2024

Popular American burger chain In-N-Out holding 1-day pop-up in Singapore on May 31

30/05/2024

Plot by plot, a Burgundy winemaking scion builds his defence against climate change

30/05/2024

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From duck rice to black pepper crab rice dumplings, these are some new flavours to try this year

29/05/2024

One F&B boss supports new generation of young hawkers by funding their business expansion

28/05/2024

Why is Leong Yeow Chicken Rice closing after 46 years in business?

27/05/2024

How Royal Mansour Marrakech is taking Moroccan gastronomy to the next level

24/05/2024

You can now get the viral ‘bird’s nest’ roti canai from Malaysia in Singapore

23/05/2024

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Makan Kakis: Actor Jeremy Chan tries Plum Village’s unique Hakka dishes

23/05/2024 9 mins

India is leading the Asian gin movement with over 30 brands and counting

22/05/2024

Ipoh-born hawker opens stall in Potong Pasir selling Malaysian-style pork noodles, attracts long queues

21/05/2024

Former Air Force engineer opens Hainanese-style beef noodles stall in Yishun

17/05/2024

Makan Kakis: Allauddin’s Briyani and Islamic Restaurant’s biryani with history

16/05/2024 12 mins

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