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food & drinks

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Where to find the most affordable A5 Miyazaki Wagyu beef in Singapore

21/11/2021

This new supper club in Dempsey opens past midnight

21/11/2021

Squid Game ang ku kueh? Hokkien, Cantonese, and Teochew classics get a modern makeover

19/11/2021

Ron Sim and Taha Bouqdib to invest S$136 million in new venture

19/11/2021

Sneak peek at Claudine: Odette chef Julien Royer’s new French restaurant in Dempsey

15/11/2021

Trending Topics

Li Nanxing, aka Ah Ge, is now collaborating with the TungLok Group

14/11/2021

Rare Yamazaki 55 Year Old whisky launches in Singapore, with a S$7,688 per person dinner

13/11/2021

How to make sourdough bread: A step-by-step guide | CNA Lifestyle

12/11/2021 5 mins

A year on, do the pleasures of making sourdough bread still hold true?

12/11/2021

In the mood for a cheesy Christmas feast? Time to order some pizza

11/11/2021

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After 10 years, what’s next for Fat Cow, the pioneering Japanese steakhouse?

10/11/2021

5 facts about the Hai Di Lao hot pot empire and its billionaire founder

09/11/2021

In Singapore, what does the future of fine Indian cuisine hold?

06/11/2021

Indian vegetarian restaurant Komala Vilas looking to open outlets in East Coast, Tampines

05/11/2021

We discover a secret off-menu mee hoon kueh in Joo Chiat Place that’s served only for dinner

04/11/2021

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