food & drinks

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With halal Swedish meatballs, she redefined Kampong Glam’s F&B scene

06/10/2021

Kitchen Stories: The sommelier who majored in psychology

05/10/2021

How this restaurant in Ann Siang Road managed to survive the past decade

03/10/2021

Kopi socks to cappuccinos: The evolution of coffee culture in Singapore

01/10/2021

Who are Singapore's very own independent whisky bottlers?

01/10/2021

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Makan Kakis: Malaysian-style super extra rojak in Joo Chiat | CNA Lifestyle

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Best eats: A special Malaysian-style rojak that’s found in Joo Chiat

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Cocktails and saving the earth at this Singapore resto-bar | CNA Lifestyle

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After Miznon’s casual pitas, the new North Miznon offers Israeli food with flair

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A Day In The Life of… Korean chef Louis Han, founder of restaurant NAE:UM

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Boozy tok panjang: Peranakan food and whisky pairing | CNA Lifestyle

28/09/2021 4 mins

A beginner's guide to setting up your ultimate home bar

28/09/2021

Meet Vuitton Pang, scion of Malaysia’s Mamee-Double Decker snack empire

27/09/2021

What are wine drinkers in Singapore like? A leading wine distributor shares

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Singapore is second most expensive country for fine dining

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