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Food

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Commentary: Don't put down 'overpriced' food in New York's first Singapore hawker centre

01/10/2022

Use lower-sodium salt alternatives in cooking? F&B operators say it'll cost more

30/09/2022

Popular Singapore food chain Ramen King Keisuke to open 15 outlets in the US

24/09/2022

Commentary: ‘Why can’t you eat like a normal person?’ Not so simple for fussy eaters

12/09/2022

Food handlers in wet markets only need to wear a mask if dealing with ready-to-eat, cooked food: SFA

08/09/2022

Trending Topics

Handling of meat with bare hands among lapses found at meat processing facility: SFA

07/09/2022

Wet market vegetable sellers in Singapore say prices up to 30% higher as heavy rain hits Malaysian crops

07/09/2022

‘The soil is as hard as rock’: Farmers reel from China heatwave as food inflation looms

02/09/2022

Commentary: Synthetic milk made without cows? That could radically disrupt the dairy industry

31/08/2022

New York consumers find ways to adapt to rising food prices | Video

29/08/2022 3 mins

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DFI retail group launches initiative to reduce hunger, boost food security

18/08/2022

Commentary: Which diet will help save our planet - climatarian, flexitarian, vegetarian or vegan?

16/08/2022

Commentary: Pandemic, war and climate change mean more in Southeast Asia go hungry

15/08/2022

Commentary: A meat tax is probably inevitable – here’s how it could work

12/08/2022

#trending: ‘Singaporean rice’ made with ketchup and mayo draws ire of Singaporean netizens

01/08/2022

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