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Food

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Commentary: In claiming national dishes, we underestimate how fluid cuisine is

21/06/2023

Commentary: I was vegan for years - then I had a heart attack

17/06/2023

Daily Cuts - Luxury chefs behind hospital meals

16/06/2023 7 mins

Menelusuri budaya menjamu menu ikan buntal: Lazat tetapi boleh mengundang maut

15/06/2023

Commentary: Why do so many Singapore diners dislike vegetables?

10/06/2023

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After decades heading culinary teams in five-star hotels, these chefs now serve hospital patients

10/06/2023

The chefs who left hotel kitchens to cook for hospital patients | Video

10/06/2023 5 mins

E. coli in chicken rice? Stalls are subject to more stringent checks, says SFA

09/06/2023

'The trade will die out soon': Roasted chestnut hawkers a rarity as sellers age

06/06/2023

'We learnt a lesson': Singapore Airlines CEO on trial of paper food boxes, removal of appetisers

31/05/2023

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Robot chefs and waiters: 40% of food services jobs will require moderate to extensive redesign in next 3 years

30/05/2023

Famous teppanyaki chain Benihana to open in Singapore in July

30/05/2023

SIA will not proceed with paper boxes for food on medium- and long-haul flights after trial feedback

25/05/2023

Criticism of SIA food fuelled by unmet expectations over 'world class' branding, travellers say

25/05/2023

In male-dominated food retail jungle, 2 women working for plant-based meals to take root

20/05/2023

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