Food

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Savour, celebrate, save: Dining deals for every occasion with DBS/POSB cards

20/03/2025

Unlock your inner hygge by exploring Copenhagen like a local

27/02/2025

Fish porridge, biryani and pasta: Singapore rolls out ready-to-eat meals for emergency food supply

15/02/2025

Commentary: What’s eating Singapore’s restaurant industry?

12/02/2025

I started growing basil at home because my kids love pesto. I didn’t expect it to become my new career

03/01/2025

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Indonesia's Paduka community serves up a feast

28/12/2024 4 mins

Commentary: Alternative foods are better than ever. Why aren’t our consumer choices catching up?

18/11/2024

'Wallaby nasi lemak': How an Australian military camp kitchen whips up Singapore fare

15/11/2024

Food safety: Operators who flout rules face bans of up to three years under proposed law

12/11/2024

Commentary: Singapore food isn’t what it used to be – or is it just me?

05/11/2024

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Enjoy priority access to a culinary odyssey at Asia’s Finest Tables

23/09/2024

New thorns in town? Here’s why Tupai King, other new durian varieties may be mislabelled

22/09/2024

Amid police probe, DAP MP Teresa Kok defends call to drop proposed mandatory halal certification for certain eateries

09/09/2024

Sightseeing train in Japan to offer passengers a taste of Singaporean cuisine

09/09/2024

Al Jasra restaurant in Kembangan suspended for two weeks due to infestation

21/08/2024

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