Food

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Instagram is the best and worst thing to happen to desserts, says world-famous pastry chef Antonio Bachour

18/08/2026

'Blind dates for chefs': Kenjiro Hashida launches Savour Life dining series pairing unlikely culinary partners

18/08/2026

Tian Tian Chicken Rice now has a flagship eatery at Jewel Changi Airport, with new chicken curry

11/08/2026

Japanese-French patisserie Pantler to close after 12 years unless a buyer takes over

07/08/2026

Pasta tasting and set menus at Assaggi by Michelin-starred Buona Terra, opening in Neil Road

29/07/2026

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Singapore chefs cook up chilli crab, laksa and chicken rice for 180 diners in Peru

18/07/2026

Sushi Ryujiro by Michelin-starred Ryujiro Nakamura returns with a new home at Capitol Kempinski

14/07/2026

The Hawker Apprentice - Part 3: Will They Pass The Taste Test?

13/07/2026 46 mins

Chicken rice at Tiffany’s: The brand’s first cafe at Ion Orchard has a menu by Odette’s Julien Royer

13/07/2026

The Hawker Apprentice - Part 2: Can They Master The Dish?

12/07/2026 47 mins

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The Hawker Apprentice - Part 1: From Prison to Plate

11/07/2026 45 mins

A kappo menu marrying prized teas with seasonal Japanese ingredients, from a chef fascinated by tea

03/07/2026

Iconic Hokkien restaurant Beng Hiang reopens at Shangri-La Singapore months after closing Jurong flagship

29/06/2026

Best gua baos in Taipei: 5 places for Taiwan’s iconic pork belly and steamed bun sandwich

26/06/2026

Why some food manufacturers stay in Singapore even as costs push production abroad

30/04/2026

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