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Restaurants

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On The Red Dot: I'm Singaporean - First Singaporean Chef To Achieve 3 Michelin Stars

20/07/2024 23 mins

Adobo and classic Filipino dishes with a twist at Hayop restaurant in Singapore

19/07/2024 9 mins

An artistic spirit meets Japanese fine dining at chef Akane Eno’s new incarnation of Ichigo Ichie

15/07/2024

Gold medal dining: Where to eat in Paris during the 2024 Olympics

12/07/2024

We ask chefs in Singapore: Why do restaurants charge for water? Are Singaporean diners entitled?

08/07/2024

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Fuiiiyoh! Comedian Uncle Roger to open first restaurant in Malaysia ‘later this year’

06/07/2024

How Seoul’s fine dining chefs are merging the past and the present to create a legacy in Korean cuisine

06/07/2024

This hidden restaurant in Fortune Centre sells legit Japanese curry rice

04/07/2024

Instant noodle recipe by Nae:um’s Chef Louis Han: Jjambbong and army stew ramyeon

04/07/2024 8 mins

Singapore’s first fine-casual Filipino restaurant by founders of the Philippines' Manam

03/07/2024

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How Singapore chilli crab led to the birth of Sri Lanka’s Ministry of Crab, now at Dempsey

02/07/2024

Michelin Guide Singapore 2024: Meta promoted to two stars, four restaurants get their first stars

25/06/2024

What to eat, where to shop at New Bahru, the latest food and lifestyle destination at Kim Yam Road

25/06/2024

IN FOCUS: 'Once you go viral it's a downfall' – tackling the food poisoning scourge in Singapore

22/06/2024

What to eat along the new Thomson-East Coast Line stations in the east

21/06/2024

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