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Restaurants

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Is Mod-Sin – or ‘modern Singaporean’ cuisine – still a thing 17 years after it was first coined?

04/08/2022

Want a truly multi-cultural National Day meal? Try some 16-day dry-aged duck, thosai, kuzhi paniyaram and kueh

31/07/2022

Is it okay to say 'fusion' again? These restaurants in London show a new way of mixing up global cuisines

31/07/2022

Singapore's Odette slips to No 36 on the World's 50 Best Restaurants list, was No 8 last year

19/07/2022

The Hong Kong architect who helped shape the look of Singapore’s hospitality scene for the past 12 years

19/07/2022

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High costs and manpower constraints strain Michelin-starred eateries | Video

16/07/2022 3 mins

5 of Bali’s best babi guling restaurants for the island’s famous spit-roasted pork dish

16/07/2022

Michelin Guide Singapore 2022: Cloudstreet and Thevar get two stars, 3 restaurants dropped from list

13/07/2022

Kota88, Rumours Beach Club: The entrepreneur bringing Indonesian flavours to Singapore’s dining scene

08/07/2022

Japanese fine dining in Kuala Lumpur: 5 of the city’s finest omakase restaurants to check out

24/06/2022

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At Les Amis Group's new omakase restaurant, the Japanese chef wears a crab shell mask

22/06/2022

Truffle fries, Projectshop and 23 years of PS Cafe: ‘We have grown up with Singapore’

18/06/2022

Singapore’s old Jinrikisha Station reborn as a fine dining restaurant | CNA Lifestyle

17/06/2022 5 mins

Manila’s dining scene is heating up: 7 restaurants and cafes worth checking out if you're in town

17/06/2022

Kitchen Stories: The chef who created dishes paying tribute to his parents' mixed rice stall

17/06/2022

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