Restaurants

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How KEK Seafood prioritised people over profit during the pandemic – and even opened a new East side outlet

14/10/2022

Commentary: What else can restaurants do to avoid reservation no-shows?

14/10/2022

Singapore eateries try new recipes, switch to local produce amid supply disruptions

11/10/2022

Sentosa launches first ever 10-week food festival in October

11/10/2022

Celebrity chef Gaggan Anand to open his first official restaurant in Singapore on Oct 24

05/10/2022

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Contemporary Malay fine dining with sea urchin and caviar? Arang's chef offers more than meets the eye

04/10/2022

Meet Kian Liew, the Singaporean behind one of Kuala Lumpur’s hottest restaurants right now

02/10/2022

7 (mostly) child-free restaurants in Singapore for quiet date nights

28/09/2022

The K-drama guide to Korean food in Singapore from fried chicken to soft tofu stew

27/09/2022

Restaurant with 'screaming children surcharge' says it has yet to impose fee on guests

21/09/2022

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These restaurants in Singapore are serving Indian food like you’ve never had before

21/09/2022

Singapore’s Chatterbox opens in Japan, bringing its famous chicken rice and prawn laksa to overseas fans

16/09/2022

More restaurants implement reservation fees to prevent no-shows as bookings spike

15/09/2022

8 restaurants in Singapore for a marvellous Mediterranean meal

14/09/2022

Commentary: Online reviews are broken – here’s how to fix them

05/09/2022

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