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Restaurants

Showing 540 of 734

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

12/05/2021

All your favourite restaurants fully booked? Here’s how to snag a reservation

04/05/2021

Jackfruit 'ngoh hiang' and soy ‘kalbi’: Singapore restaurants serving alternative meats

03/05/2021

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

30/04/2021

One year after the MCO, how are Malaysia’s top restaurants faring?

26/04/2021

Trending Topics

Bak chor mee: The first thing that restaurateur Yenn Wong wants once she’s back

25/04/2021

The Singaporean chef serving ‘high-class Hainanese chicken rice’ to Hong Kong diners

22/04/2021

How do you write an Anthony Bourdain travel book without Anthony Bourdain?

17/04/2021

‘Tulang’ casserole and nasi lemak pizza: 10 iftar meal ideas after a long day of fasting

16/04/2021

World’s best restaurant Mirazur to open 3-month pop-up in Singapore

14/04/2021

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From Singapore to Taiwan: Asia’s best pastry chef Angela Lai thanks mum for inspiration

14/04/2021

How many dishes can sourdough be turned into? The new Drunken Farmer has the answer

13/04/2021

The 28-year-old reviving Chin Mee Chin and building a tech-driven F&B empire

10/04/2021

What's an authentic Israeli barbecue like? Find out at this Miznon pop-up

09/04/2021

Breakfast Club: Where Singapore’s top chefs go for their morning meal

08/04/2021

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