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Restaurants

Showing 600 of 806

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

12/05/2021

Covid-19: Restaurants still turning away large groups who want to be seated at separate tables

10/05/2021

5-person limit for dining: One-third of Mother’s Day weekend bookings cancelled at some restaurants

05/05/2021

All your favourite restaurants fully booked? Here’s how to snag a reservation

04/05/2021

Jackfruit 'ngoh hiang' and soy ‘kalbi’: Singapore restaurants serving alternative meats

03/05/2021

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In Telok Ayer, a new way to dine in Singapore: Learn while you eat

30/04/2021

One year after the MCO, how are Malaysia’s top restaurants faring?

26/04/2021

Bak chor mee: The first thing that restaurateur Yenn Wong wants once she’s back

25/04/2021

The Singaporean chef serving ‘high-class Hainanese chicken rice’ to Hong Kong diners

22/04/2021

Restaurants in Tanjong Pagar, Rangoon Road among places visited many times by Covid-19 cases while infectious

19/04/2021

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How do you write an Anthony Bourdain travel book without Anthony Bourdain?

17/04/2021

‘Tulang’ casserole and nasi lemak pizza: 10 iftar meal ideas after a long day of fasting

16/04/2021

World’s best restaurant Mirazur to open 3-month pop-up in Singapore

14/04/2021

From Singapore to Taiwan: Asia’s best pastry chef Angela Lai thanks mum for inspiration

14/04/2021

How many dishes can sourdough be turned into? The new Drunken Farmer has the answer

13/04/2021

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