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Restaurants

Showing 645 of 859

Why Singapore’s restaurants are turning to the humble hamburger for help

01/06/2021

Bak chang 101: How to tell Hokkien, Nyonya, Teochew and other rice dumplings apart

28/05/2021

Singapore’s private dining chefs find new ways to stay afloat with income flattened

28/05/2021

People are buying Tough Time Tickets for restaurants – a solidarity movement

27/05/2021

Restaurant take-outs: What to order for your dine-at-home pleasure

25/05/2021

Trending Topics

This Singaporean female chef runs a tough kitchen with grace and kindness

18/05/2021

It’s back to bentos: Some Singapore restaurants are ready for a month of closures

14/05/2021

Nasi lemak buah keluak and mee siam rosti? You can enjoy them at the Raffles

12/05/2021

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

12/05/2021

Covid-19: Restaurants still turning away large groups who want to be seated at separate tables

10/05/2021

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5-person limit for dining: One-third of Mother’s Day weekend bookings cancelled at some restaurants

05/05/2021

All your favourite restaurants fully booked? Here’s how to snag a reservation

04/05/2021

Jackfruit 'ngoh hiang' and soy ‘kalbi’: Singapore restaurants serving alternative meats

03/05/2021

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

30/04/2021

One year after the MCO, how are Malaysia’s top restaurants faring?

26/04/2021

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