Restaurants

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From luxe private home dining to discounted tickets, high-end restaurants innovate to cope with heightened alert

06/06/2021

In Singapore and Hong Kong, couples who cook together stay together

06/06/2021

Surprise! Edible gifts for your friends and family to show how much you care

01/06/2021

Why Singapore’s restaurants are turning to the humble hamburger for help

01/06/2021

Bak chang 101: How to tell Hokkien, Nyonya, Teochew and other rice dumplings apart

28/05/2021

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Singapore’s private dining chefs find new ways to stay afloat with income flattened

28/05/2021

People are buying Tough Time Tickets for restaurants – a solidarity movement

27/05/2021

Restaurant take-outs: What to order for your dine-at-home pleasure

25/05/2021

This Singaporean female chef runs a tough kitchen with grace and kindness

18/05/2021

It’s back to bentos: Some Singapore restaurants are ready for a month of closures

14/05/2021

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Nasi lemak buah keluak and mee siam rosti? You can enjoy them at the Raffles

12/05/2021

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

12/05/2021

Covid-19: Restaurants still turning away large groups who want to be seated at separate tables

10/05/2021

5-person limit for dining: One-third of Mother’s Day weekend bookings cancelled at some restaurants

05/05/2021

All your favourite restaurants fully booked? Here’s how to snag a reservation

04/05/2021

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