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Restaurants

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Celebrate the festive season with these Christmas deliveries and takeaways in Singapore

19/12/2024

Festive feasting: Where to go for your next holiday meal

17/12/2024

Savour the season: Maison Boulud debuts inaugural festive menus and a prized star ingredient

13/12/2024

Luxury hospitality group Belmond brings its first-ever culinary residency to Mandala Club in Singapore

13/12/2024

Shisen Hanten’s third-gen chef on 10 years in Singapore and making his late Iron Chef dad proud

10/12/2024

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Where do top chefs eat in Bali?

30/11/2024

‘I thought bak kut teh bubble tea was genius’: How Labyrinth survived 10 years in Singapore’s tough restaurant scene

29/11/2024

Sorn makes history at Michelin Guide Thailand 2025 Star Revelation

28/11/2024

Grilled chicken hearts, roasted suckling pig: This new restaurant in Tanjong Pagar offers a taste of Colombia

27/11/2024

Esplanade rooftop lounge bar Baia opens, a new place for drinks and nibbles with a view

20/11/2024

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From local ice cream parlour to global food behemoth: What’s next after Jollibee’s acquisition of Tim Ho Wan?

20/11/2024

Owner of shuttered Le Matin Patisserie collaborating with restaurant Air CCCC on new pastry menu

15/11/2024

Proper Spanish tapas at new restaurant Carlitos in Joo Chiat, with a menu created by Esquina’s chef

11/11/2024

What it’s like to dine at 3-Michelin-starred Mirazur by chef Mauro Colagreco in the French Riviera

07/11/2024

Philippines' Jollibee group to fully own Hong Kong's Tim Ho Wan

06/11/2024

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