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Edible Wild

After years of rapid urban development, you might think it would diffcult to find wild foraged ingredients in Jakarta. Nithiya meets some locals banding togeather to create amazing green spaces right in the heart of the city, and finds all sorts of wild ingredients along the way.
After years of rapid urban development, you might think it would diffcult to find wild foraged ingredients in Jakarta. Nithiya meets some locals banding togeather to create amazing green spaces right in the heart of the city, and finds all sorts of wild ingredients along the way.

Edible Wild

About the show:

Edible Wild is back for a second season - join culinary anthropologist, Nithiya Laila, as she picks, catches and digs her way through Hong Kong, Japan, Korea, China, Thailand and Indonesia - for some very surprising ingredients. From burrowing crabs in Guangzhou, to mysterious edible fungi in Seoul, and fishy-smelling tea leaves Taipei, Nithiya finds out foraging is not just a hobby, it is a passion - and a way of life. And it brings a fundamentally different attitude to food and the eco-system. In her journeys, Nithiya will be joined by local experts whose knowledge of the native treats will prove invaluable as she cooks up tasty dishes with her foraged items.

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