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Edible Wild

Busan is Korea's seafood capital and the catch here comes from all over the world. But this coastal city has plenty more to offer from its own backyard. In this episode, Nithiya is on the hunt for shellfish and seaweed, and will visit the local monks to find out about Korea's foraging history.
Busan is Korea's seafood capital and the catch here comes from all over the world. But this coastal city has plenty more to offer from its own backyard. In this episode, Nithiya is on the hunt for shellfish and seaweed, and will visit the local monks to find out about Korea's foraging history.

Edible Wild

About the show:

Edible Wild is back for a second season - join culinary anthropologist, Nithiya Laila, as she picks, catches and digs her way through Hong Kong, Japan, Korea, China, Thailand and Indonesia - for some very surprising ingredients. From burrowing crabs in Guangzhou, to mysterious edible fungi in Seoul, and fishy-smelling tea leaves Taipei, Nithiya finds out foraging is not just a hobby, it is a passion - and a way of life. And it brings a fundamentally different attitude to food and the eco-system. In her journeys, Nithiya will be joined by local experts whose knowledge of the native treats will prove invaluable as she cooks up tasty dishes with her foraged items.

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