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Edible Wild

A city surrounded by seven mountains, Seoul provides the setting for Edible Wild's wildest foraging yet. Our steep climbs are rewarded by wonderful finds, including rare and expensive mushrooms, and the perfect ingredients to make homemade rice wine.
A city surrounded by seven mountains, Seoul provides the setting for Edible Wild's wildest foraging yet. Our steep climbs are rewarded by wonderful finds, including rare and expensive mushrooms, and the perfect ingredients to make homemade rice wine.

Edible Wild

About the show:

Edible Wild is back for a second season - join culinary anthropologist, Nithiya Laila, as she picks, catches and digs her way through Hong Kong, Japan, Korea, China, Thailand and Indonesia - for some very surprising ingredients. From burrowing crabs in Guangzhou, to mysterious edible fungi in Seoul, and fishy-smelling tea leaves Taipei, Nithiya finds out foraging is not just a hobby, it is a passion - and a way of life. And it brings a fundamentally different attitude to food and the eco-system. In her journeys, Nithiya will be joined by local experts whose knowledge of the native treats will prove invaluable as she cooks up tasty dishes with her foraged items.

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