F&B businesses changing business models amid rising costs | Video
03:09 Min
More F&B firms are pivoting to delivery or takeaway concepts, as cost pressures continue to bite. However, the Restaurant Association of Singapore says the dominant business model will not change, as customers still prefer in-person dining. Michelle Teo tells us more.
11 Sep 2022 11:28pm
More F&B firms are pivoting to delivery or takeaway concepts, as cost pressures continue to bite. However, the Restaurant Association of Singapore says the dominant business model will not change, as customers still prefer in-person dining. Michelle Teo tells us more.
Popular Shows
