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Food Heroes

Growing up in a family of farmers in the French countryside, chef Julien Royer has cultivated a culinary philosophy based on a deep respect for ingredients. His 2-Michelin star restaurant is named in tribute to one of the greatest influence in his life and in the kitchen - his grandma, Odette.
Food Heroes

Food Heroes - S1E4: Julien Royer, Odette

04 Dec 2016 09:30pm
Growing up in a family of farmers in the French countryside, chef Julien Royer has cultivated a culinary philosophy based on a deep respect for ingredients. His 2-Michelin star restaurant is named in tribute to one of the greatest influence in his life and in the kitchen - his grandma, Odette.

Food Heroes

About the show:

Singapore is witnessing a gastronomic explosion. In the recently-announced Michelin Guide Singapore, Singapore's home-grown culinary masters took coveted spots on the list. In this lovingly-shot series, we find out how some of our most innovative chefs and restaurateurs are working their magic.

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