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Food Heroes

Spurred by a passion to preserve his family's culinary roots, chef Malcolm Lee set up Candlenut when he was only 26. He believes that creating a new Peranakan gastronomy based on heritage helps keep the food culture alive. And he is pursuing this vision relentlessly.
Food Heroes

Food Heroes - S1E7: Malcolm Lee, Candlenut

27 Dec 2016 09:30pm
Spurred by a passion to preserve his family's culinary roots, chef Malcolm Lee set up Candlenut when he was only 26. He believes that creating a new Peranakan gastronomy based on heritage helps keep the food culture alive. And he is pursuing this vision relentlessly.

Food Heroes

About the show:

Singapore is witnessing a gastronomic explosion. In the recently-announced Michelin Guide Singapore, Singapore's home-grown culinary masters took coveted spots on the list. In this lovingly-shot series, we find out how some of our most innovative chefs and restaurateurs are working their magic.

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