Forgotten Palate
Mie lethek or ‘dirty noodles’ is a traditional noodles dish made by hand (and feet) with the help of a bull-powered mill in Yogyakarta, Indonesia. The recipe uses local produce like sweet potato and cassava, making it a more sustainable option as compared to machine-processed noodles like instant ramen typically made with imported wheat.
Forgotten Palate - How traditional noodles are made by hand, foot & bull in Indonesian village
Mie lethek or ‘dirty noodles’ is a traditional noodles dish made by hand (and feet) with the help of a bull-powered mill in Yogyakarta, Indonesia. The recipe uses local produce like sweet potato and cassava, making it a more sustainable option as compared to machine-processed noodles like instant ramen typically made with imported wheat.