More people, corporates opting for catering experiences like live food stations
More customers in Singapore are moving away from just catering traditional buffets for private and corporate occasions. Instead, they are opting for experiential services like having live food stations. Some catering firms are seeing a 20% rise in demand for such services over the past two years, even though these services cost around 15% more.
More customers in Singapore are moving away from just catering traditional buffets for private and corporate occasions. Instead, they are opting for experiential services like having live food stations. Some catering firms are seeing a 20% rise in demand for such services over the past two years, even though these services cost around 15% more.