The Singapore restaurant owners still opening outlets in a tough market
05:00 Min
Despite a sluggish market, Singapore's F&B scene has seen more openings than closures in 2025. CNA speaks to the F&B entrepreneurs Hong Junchen of Hup Lok, Dale Thia of Wunderfolks and Drew Nocente of Il Toro and Cenzo, on how they turn challenges into opportunities.
11 Nov 2025 06:00am
Despite a sluggish market, Singapore's F&B scene has seen more openings than closures in 2025. CNA speaks to the F&B entrepreneurs Hong Junchen of Hup Lok, Dale Thia of Wunderfolks and Drew Nocente of Il Toro and Cenzo, on how they turn challenges into opportunities.
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