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Talking Point 2020/2021

The secret to delicious instant ramen is what makes it unhealthy: The combination of wheat flour, frying process and seasoning. Eating a lot of it has been linked to higher risk of heart disease, stroke and diabetes. So are ‘healthier’ versions made with alternative ingredients like moringa leaves or aloe vera; containing vegetables; or noodles that are air-dried - really better for your health?
Talking Point 2020/2021

Talking Point 2020/2021 - S1: Are ‘healthier’ instant noodles really better for you?

19 Nov 2020 04:37pm
The secret to delicious instant ramen is what makes it unhealthy: The combination of wheat flour, frying process and seasoning. Eating a lot of it has been linked to higher risk of heart disease, stroke and diabetes. So are ‘healthier’ versions made with alternative ingredients like moringa leaves or aloe vera; containing vegetables; or noodles that are air-dried - really better for your health?

Talking Point 2020/2021

About the show:

With a fresh approach to tackling the issues of the day, Talking Point investigates a current issue or event- offering different perspectives to local stories and reveals how it all affects you.

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