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Annette Tan

Journalist at CNA, Asia's leading English-language news platform.

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Experiences

Once ‘fast food’ for farmers: How rice dumplings have evolved over the years
20/06/2020

Experiences

Father's Day feasts: Leave restaurants to the eager crowds, order in instead
17/06/2020

Experiences

For the loaf of bread: Where to get the best artisanal bakes in Singapore
22/05/2020

People

A chef’s journey from rural orphanage to head of a high-end hotel restaurant
15/05/2020

Experiences

Craving beef? These steak at home meals should satisfy your yearnings
12/05/2020

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Experiences

From Michelin-starred cuisine to Korean comfort food and home-style classics
07/05/2020

Experiences

Mother’s Day takeaways: Lavish meals to spoil Mum with, even if you are apart
06/05/2020

People

How this chef turned obstacles into opportunity, one spicy dish at a time
02/05/2020

Experiences

Around the world in 7 dishes – without leaving the comforts of home
23/04/2020

Experiences

Even with public support, your favourite restaurants face a grim reality
03/04/2020

CNA Lifestyle

Stranded in Ecuador: How a Singaporean couple slowly found their way home
25/03/2020

People

How this Singaporean came to make pasta ‘as good as an Italian grandmother'
16/03/2020

People

This Singaporean chef wants to usher in a new age of Asian cuisine
07/03/2020

Experiences

Love in the time of coronavirus: Valentine’s Day plans still going strong
13/02/2020

Experiences

10 restaurants to impress clients when you really want to win that deal
03/02/2020