Dining

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Craving French fries? Don't worry, you can still get them at some Singapore fast food chains

19/02/2022

Remarkable Living

Championing Thai ingredients and redefining a new era of Thai cuisine | CNA Luxury

17/02/2022 8 mins

Remarkable Living

A former investment banker who became chef of a Michelin-starred restaurant

17/02/2022

Singapore’s new restaurant openings: Mediterranean fare, Japanese cuisine and dining in the dark

16/02/2022

Cooking competition King Of Culinary returns in multilingual format, you can sign up to audition now

16/02/2022

Trending Topics

Meet Benjamin Boh, McDonald’s Singapore managing director and burger lover

16/02/2022

Life in old Kampong Gelam and the food of Singapore Malays | CNA Lifestyle

12/02/2022 6 mins

This Singapore private dining experience features bakwa and love letters

12/02/2022

Meet the math teacher who literally wrote the book on Singapore Malay food

12/02/2022

New York Times removes slammed 'Singaporean Chicken Curry' video, clarifies recipe after complaints

11/02/2022

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A Valentine's Day staycation with a DIY meal kit... and other ways to indulge with minimal effort

11/02/2022

A journey through Italy, discovering parmesan cheese and balsamic vinegar

11/02/2022

We recreated the New York Times' 'Singaporean Chicken Curry' dish – here's how it turned out | CNA Lifestyle

10/02/2022 6 mins

We made the New York Times’ 'Singaporean chicken curry' so you don’t have to

10/02/2022

Remarkable Living

How this Turkish chef came to cook for the Oscars' post-awards dinner | CNA Luxury

10/02/2022 7 mins