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Dining

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That award-winning Old World vino might just be down the next aisle

22/12/2021

Love at first pretzel: The women behind Auntie Anne’s family-run outlets in Singapore

22/12/2021

Hong Kong’s iconic Yung Kee Restaurant emerges after a S$9 million renovation

20/12/2021

The Singaporean creating yummy snacks from ‘ugly’, unwanted vegetables for a good cause

19/12/2021

Singapore bartenders share: 4 Christmas cocktail recipes to make at home

19/12/2021

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4 fancy Christmas dishes you can make at home to impress your guests

17/12/2021

Eat and drink local goodies that are Made With Passion

16/12/2021

Remarkable Living

The son of a hawker bringing Singaporean flavours to Taichung, Taiwan

16/12/2021

Remarkable Living

How chef Jimmy Lim introduced Taiwan to Singaporean flavours | CNA Luxury

16/12/2021 7 mins

Bored with Christmas drink flavours? We propose 6 new ones for 2021 (like dalgona latte)

15/12/2021

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Is Orchard Road’s Palais Renaissance undergoing… a renaissance?

14/12/2021

Korean dumpling chips, vegan bak kwa among finalists of Asia's Great Snack Challenge

13/12/2021

Taking Singaporeans ‘around the world’ saved this local F&B company

13/12/2021

What’s next for Singapore bars after dominating the World’s 50 Best Bars 2021?

10/12/2021

Food waste no more: Here’s how Singapore restaurants and bars are giving new life to their scraps

09/12/2021