Dining

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Fancy an ‘archived’ cocktail or a virtual country club membership? These NFTs come with perks IRL

22/06/2022

As Singapore and the rest of the world drink more champagne, can the sparkling industry keep up?

21/06/2022

George Calombaris on life after MasterChef Australia and why he has ‘a big soft spot for Singapore’

20/06/2022

Truffle fries, Projectshop and 23 years of PS Cafe: ‘We have grown up with Singapore’

18/06/2022

Singapore’s old Jinrikisha Station reborn as a fine dining restaurant | CNA Lifestyle

17/06/2022 5 mins

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Manila’s dining scene is heating up: 7 restaurants and cafes worth checking out if you're in town

17/06/2022

Kitchen Stories: The chef who created dishes paying tribute to his parents' mixed rice stall

17/06/2022

At his new restaurant in Capella Singapore, Mirazur’s feted chef showcases his Italian roots

15/06/2022

Candlenut chef Malcolm Lee takes on Straits cuisine at his new fine dining restaurant Pangium

14/06/2022

Meet the dairy kings propelling Thailand’s booming artisanal cheesemaking scene

12/06/2022

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Kitchen Stories: Love, death and croissants: Le Matin's pastry chef whose sweet tooth conquered all

08/06/2022

The Singaporean who revamped a Japanese robatayaki restaurant to make you feel at home

06/06/2022

Singapore crowned champion at Global Pastry Chef Challenge finals 2022

05/06/2022

Wine classes, new restaurants, hyperlocal tours: Best offerings at 9 Singapore hotels to check out right now

04/06/2022

Winging it: 5 chicken alternatives that taste just like the real thing (sort of)

03/06/2022