Dining

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How Kwong Cheong Thye’s fifth-gen scion is modernising his family’s 131-year-old soya sauce business

19/08/2022

The Macallan has dropped three new collectible whiskies – and an immersive pop-up at ION Orchard

17/08/2022

Why is clubbing powerhouse Zouk Group moving into fine dining?

15/08/2022

This Michelin-starred Japanese chef once tasted leftover sauces to hone his culinary skills

12/08/2022

Singapore Food Festival returns with nasi lemak tacos and Jelebu Dry Laksa with Boston lobster

11/08/2022

Trending Topics

From garden to table: She harvests and cooks vegetables grown in her backyard | CNA Lifestyle

11/08/2022 5 mins

Mooncakes for 2022: The weird, the wonderful and the ones filled with durian

11/08/2022

Filipino cuisine and Asian barbecue at Kubo restaurant in Singapore | CNA Lifestyle

05/08/2022 4 mins

At new restaurant Kubo, a traditional woodfire oven gives birth to elevated Filipino-inspired cuisine

05/08/2022

From garden to table: Using wild pepper leaves to make bite-sized wraps | CNA Lifestyle

04/08/2022 5 mins

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Is Mod-Sin – or ‘modern Singaporean’ cuisine – still a thing 17 years after it was first coined?

04/08/2022

From Our Backyard: This forager wants you to appreciate Singapore’s edible plants – including weeds

04/08/2022

Michelin-starred Italian chef to serve restaurant-quality pasta at a Chinatown hawker stall to thank Singapore

03/08/2022

Want a truly multi-cultural National Day meal? Try some 16-day dry-aged duck, thosai, kuzhi paniyaram and kueh

31/07/2022

Is it okay to say 'fusion' again? These restaurants in London show a new way of mixing up global cuisines

31/07/2022