Dining

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A driven spirit: Bowmore and Aston Martin are bringing whisky and car designs together

09/09/2022

Makan Kakis: Next level ban mian by hotel chefs-turned-hawkers | CNA Lifestyle

08/09/2022 3 mins

Slurp up this restaurant-quality ban mian at Telok Blangah Food Centre where everything’s made from scratch

08/09/2022

This Michelin-starred chef is creating healthy meals for students in Singapore

07/09/2022

Durians: How to choose them and what to look out for | Interactive

06/09/2022

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Making kaya the old-school way to go with pulut tekan | CNA Lifestyle

05/09/2022 3 mins

Move over, gin and whisky. Rum is making a comeback in Australia

05/09/2022

Heard of pulut tekan? Chef Damian D’Silva makes the kaya according to his granddad’s recipe

05/09/2022

Celebrated chef Sergio Herman on Singapore as a culinary destination and why he loves sambal stingray

02/09/2022

Makan Kakis: Dive into this lesser-known Singaporean breakfast dish | CNA Lifestyle

01/09/2022 3 mins

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Kacang pool: Wholesome and hearty breakfast bean stew at Geylang Serai Food Centre

01/09/2022

Pizza Hut Singapore unveils new plant-based meat pizza in partnership with Beyond Meat

30/08/2022

Holland Village restaurant Fosters to close after six decades of serving up steaks and high tea

27/08/2022

Famed Michelin-starred chef Sergio Herman to open restaurant in Grand Hyatt Singapore

26/08/2022

Everything you need to know about old vine wines and what makes them truly special

26/08/2022