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Dining

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Sentosa launches first ever 10-week food festival in October

11/10/2022

Glenfiddich’s new limited edition collection has 3 ultra-rare whiskies to add to your sipping stash

11/10/2022

Finally, a celebration of the food from the Malay Archipelago in fine dining establishments across Singapore

10/10/2022

5 winery joint ventures that you should know

08/10/2022

What does celebrity chef Nobu Matsuhisa like to eat when he returns from his travels?

07/10/2022

Trending Topics

Makan Kakis: MasterChef Singapore winner says this Tiong Bahru laksa is ‘a cut above the rest’ | CNA Lifestyle

06/10/2022 3 mins

Loaded, lemak laksa at a bak chor mee stall in Tiong Bahru – with a MasterChef Singapore connection

06/10/2022

Singapore’s Jigger & Pony named Best Bar in Asia, ranks 12th on the World’s 50 Best Bars 2022 list

05/10/2022

Celebrity chef Gaggan Anand to open his first official restaurant in Singapore on Oct 24

05/10/2022

Contemporary Malay fine dining with sea urchin and caviar? Arang's chef offers more than meets the eye

04/10/2022

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Meet Kian Liew, the Singaporean behind one of Kuala Lumpur’s hottest restaurants right now

02/10/2022

Grill power: These female chefs turn up the heat in Singapore’s restaurants | CNA Lifestyle

30/09/2022 4 mins

Girls on the grill: Meet the female chefs manning the hottest, heaviest part of the kitchen for love of fire

30/09/2022

This famous sup tulang merah at Golden Mile Food Centre is a deliciously messy affair

29/09/2022

Makan Kakis: Triple the flavours in this sweet, spicy, tangy sup tulang merah | CNA Lifestyle

29/09/2022 3 mins