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Dining

Showing 1365 of 2026

From mum to son: The story of Singapore’s chocolate cake institution Lana Cakes

17/10/2021

The Singaporean who collects Mars, a Japanese whisky you’ve never heard of

17/10/2021

She's the resident wine expert in one of the world’s best restaurants in Singapore

16/10/2021

Makan Kakis: Prawn noodles in a Loyang industrial estate | CNA Lifestyle

14/10/2021 3 mins

Prawn noodles at a Loyang industrial estate that’s big in size and flavour

14/10/2021

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A foodie tour of Bologna, Italy, where Spaghetti Bolognese doesn’t exist

14/10/2021

Tandoori lobster, Masala chai creme brulee: Where to dine this Deepavali

13/10/2021

Not your mum’s brew: How bird’s nest is being reinvented for younger consumers

13/10/2021

‘Everybody deserves a good cup of coffee’: Tiong Hoe Specialty Coffee’s Jacob Tan

12/10/2021

The dynamic duo behind Burgs, the hottest halal hawker burger joint in town

09/10/2021

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Commentary: Even COVID-19 won’t stop Singapore’s penchant for queuing up for food

08/10/2021

Makan Kakis: Jampacked lontong makes you shout ole ole! | CNA Lifestyle

07/10/2021 3 mins

Best eats: Delicious lontong from a family-run stall worth cheering about

07/10/2021

How to make your own Squid Game dalgona candy (no online kit required)

06/10/2021

World’s 50 Best Restaurants: Singapore’s Odette breaks into the top 10

06/10/2021