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Dining

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Visiting Hong Kong soon? Here are some of the hottest restaurants to check out

27/10/2022

Meet treatsure's entrepreneurs who are saving surplus buffet food and ugly groceries in Singapore

26/10/2022

What you need to know about Chilean Cabernet Sauvignon

26/10/2022

Pandemic business Jelebu Dry Laksa opens in VivoCity, fulfilling home chef’s dream

25/10/2022

The Macallan Double Cask Divided Experience is an immersive night of whisky, food, art, and science

22/10/2022

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Chef Sam Leong’s son Joe now runs his own restaurant and he’s doing one thing differently from his famous father

20/10/2022

Popular YouTuber Mark Wiens has a new HBO series that's all about Singapore's obsession with food

19/10/2022

New York’s Eleven Madison Park becomes first three-star vegan restaurant

19/10/2022

Who's Jack? Meet the second and third generation heirs to Jack's Place

18/10/2022

At Les Amis Group's new Japanese cafe-inspired restaurant, you ‘fish’ for your food and pop it over the salad

17/10/2022

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Here's your chance to buy some of the world’s rarest wines and spirits at duty-free prices

15/10/2022

How KEK Seafood prioritised people over profit during the pandemic – and even opened a new East side outlet

14/10/2022

Makan Kakis: Mr Bucket makes unique chocolates using soya sauce, Sichuan peppercorn and tea | CNA Lifestyle

13/10/2022 4 mins

Mala and calamansi bonbons from Mr Bucket’s chocolate shop at an HDB block in Sin Ming

13/10/2022

‘The wok hei was amazing’: What it’s really like to eat Singapore food at New York’s Urban Hawker

13/10/2022