Dining

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Love letters and plain bak kwa too boring? Try these unique Chinese New Year treats

01/02/2021

Creative Capital: The young Singapore brewer taking craft beer to new heights

31/01/2021

Sushi temple: Hashida's new restaurant at Amoy Street transcends tradition

29/01/2021

Celebrating Chinese New Year at home? You can order pen cai for takeaway

28/01/2021

Ramen hunting in Tokyo with an expert from San Francisco

27/01/2021

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From kueh to lor bak: Order these Chinese New Year food options via Instagram

27/01/2021

Remarkable Living

In Seoul, this butcher wants to start a Korean barbecue omakase beef culture

26/01/2021

At this Singapore restaurant, diners must choose between 2 paths of flavour

26/01/2021

'We're not reaching saturation point yet': Behind Singapore's insatiable appetite for burgers

24/01/2021

Bullish Chinese New Year meals to celebrate the Year of the Ox

23/01/2021

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Remarkable Living

Who is the mastermind behind the world’s first sustainable sushi restaurant?

22/01/2021

Il Lido’s Beppe de Vito on the art of pivoting and that Gemma incident

21/01/2021

Can Johor’s fine dining restaurants thrive without Singapore customers during the pandemic?

16/01/2021

KFC’s Zero Chicken Burger is now available in Singapore – will you try it?

13/01/2021

Remarkable Living

A former army cook, he now helms a three-Michelin-starred restaurant in Seoul

12/01/2021