Dining

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Asia’s 50 Best Bars: Why more smaller cities are claiming the spotlight

28/09/2025

Haidilao to offer free shuttle buses from Resorts World Sentosa to 14 outlets for Halloween Horror Nights

25/09/2025

⁠Is the famous Beo Crescent Curry Rice closing for good? Here’s what we found out

24/09/2025

Penang food guide: Chefs share their favourite local spots

23/09/2025

This 78-year-old 'snack uncle' is keeping old-school treats alive: 'It makes me happy'

18/09/2025

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BTS TinyTan McDonald's Happy Meals land in Singapore: 2 editions will be released starting Sep 25

18/09/2025

Mooncakes Singapore 2025: New flavours to try this Mid-Autumn Festival

18/09/2025

A Hong Kong local’s guide to 15 dim sum places Singaporeans should try – from cheap eats to Michelin stars

16/09/2025

Made in Singapore: Fashion, F&B and hospitality brands going global

15/09/2025

Craving otah or sliced fish soup? Your fish choices could save or harm the sea

12/09/2025

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‘I’m a cockroach’: How Bjorn Shen kept Artichoke alive 15 years – and defied haters with pizza

10/09/2025

Scotch distillery Port Ellen returns after 40 years with 200th anniversary whisky

09/09/2025

Temasek Shophouse will have concept stores by Violet Oon Group and Abry this September

08/09/2025

Rui En launches collagen-infused mooncakes, proceeds to go to elderly widower with daughter with special needs

08/09/2025

Meet Reif Othman, the Michelin-awarded Singaporean chef who made it big in Dubai

07/09/2025