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Dining

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Unpopular opinion: Yusheng just isn’t that yummy, and bak kwa owes me an explanation

24/01/2025

Audemars Piguet opens AP House Singapore at Raffles Hotel with world’s first AP Cafe

21/01/2025

Actress Jeanette Aw brings her patisserie back to Japan for 6 pop-ups

20/01/2025

This whisky lover in Singapore estimates he has around 1,000 bottles of whisky in his collection

19/01/2025

Cool and rainy weather making you hungry? 8 comforting dishes to enjoy

17/01/2025

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There will be a durian vending machine at Tampines MRT station from late January

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30-year-old opens nasi lemak stall in Ang Mo Kio to chase F&B dream after earning business degree to please parents

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‘It reminds me of Sri Lanka’: Inside Michelin-starred chef Rishi Naleendra’s Singapore home

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Former Mandarin Hotel executive pastry chef opens hawker stall at Amoy Street selling French bakes and pastries

15/01/2025

KFC's limited-edition Mofusand keychains sold at nearly 4 times their original price on resale platforms

14/01/2025

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What makes a good fried chicken? The folks at Arnold’s, The Coconut Club and Summer Hill share their secrets

14/01/2025

Head chef of Michelin-starred IGNIV Bangkok says Thai chocolate is better than Swiss

13/01/2025

Master distiller Ian Chang once led Kavalan, Taiwan’s single malt whisky, into an award-winning, global success

11/01/2025

McDonald’s Singapore launching My Melody mahjong set for Chinese New Year

10/01/2025

How well do you know your mandarin oranges? We break down 5 popular varieties for you

07/01/2025