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Dining

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How this zi char place at City Plaza went from nearly closing down to having ‘private dining’, omakase options

13/02/2025

Second Burnt Ends bakery now at Audi showroom in Chinatown, with hidden speakeasy bar

13/02/2025

5 best churros in Singapore, from Michelin-recommended to authentic Spanish-style

12/02/2025

Uncle Roger’s fried rice restaurant to open first JB outlet at Mid Valley Southkey

10/02/2025

Cocktail bars in Shanghai: Where to sip, savour and enjoy the night

08/02/2025

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You can get limited-edition Butter Town bolo buns from this shio pan ‘ATM’

06/02/2025

Where do top chefs eat in Kuala Lumpur, Malaysia?

05/02/2025

Popular Malay food stall Nurul Delights has new outlet at Jurong East with S$3 nasi lemak, mee soto and lontong

04/02/2025

'Slowly creeping up': Over 3,000 Singapore F&B outlets closed in 2024, highest in almost 20 years

03/02/2025

Hawker stall opened by ex-Mandarin Hotel executive pastry chef attracts long queues daily before opening time

31/01/2025

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Ranking popular bak kwa brands’ prices for Chinese New Year 2025, from lowest to highest

30/01/2025

Australian butcher sets up stall at Toa Payoh wet market, sells handmade sausages and meatballs

28/01/2025

Singaporean chef Mathew Leong is Asia No 1 and world No 6 in the prestigious Bocuse d’Or

28/01/2025

9 must-try nasi lemak spots in Kuala Lumpur and Klang Valley: From street stalls to fancy cafes

25/01/2025

This 23-year-old curry puff hawker is juggling university and his food stall

24/01/2025